Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices.
Tea Powder is a powdered form of tea leaves obtained from the Camellia Sinensis plant. The tea leaves are dried and processed to powder. Tea powder can be in the form of thick granules or fine powder.
Rice (Oryza sativa is the most important cereal crop in the developing world and is the staple food of over half the world's population. It is generally considered a semi-aquatic annual grass plant.